ALAVIE®Nutrix-JoinK
ALAVIE®Nutrix-JoinK
ALAVIE®Nutrix-JoinK
ALAVIE®Nutrix-JoinK
ALAVIE®Nutrix-JoinK
ALAVIE®Nutrix-JoinK

ALAVIE®Nutrix-JoinK

RM69.00 MYR

ALAVIE® Nutrix-JoinK helps to Build & Maintain Healthy Joint, Bone & Cartilage
by providing 100% Complete Natural Bioactive Nutrients!

It is the Best Nutrition for treating pain & weak joints.

Comfortable
Joint Movement

Ingredients

Healthy Joint

Healthy synovial fluid, Thick & smooth cartilage,
Shock resistance 

Unhealthy Joint

Inflamed synovial fluid, Bone end rubs together, Bone spur, Thin cartilage

Inability to fully straighten

Minor swelling

Popping Sensation

Temporary weakness

Mild Stiffness

Neck

Knee

Wrist

Ankle

Elbow

Lumbar

Shoulder

Innovative Formula, Scientifically Proven

1. Stimulate growth & repair of cartilage tissue

2. Reduce joint inflammation & pain

3. Promote cartilage lubrication

4. Enhance Joint mobility & Flexibility

5. Comfort & support weak Joint

6. Maintain health bone strength & reduce Fracture

Repair & Relieve Phase 

Suggested to purchase 2 boxes (30 sachets) In 1 month’s consumption, it helps to relieve inflammation & pain, allow more comfort.

Repair, Lubricate & Recovery Phase

Suggested to purchase 6 boxes (90 sachets) In 3 months’ consumption, it helps to stimulate growth & repair of cartilage tissue, enhance joint lubrication for better & flexibility & mobility, relieve stiffness, swollen & cracking joint.

Nourish, Protect & Maintenance Phase

Suggested to purchase 12 boxes (180 sachets) In 6 months’ consumption and above, it helps to maintain healthy bone density & support joint cartilage health.

***Results are varying based on everyone***

INSTRUCTIONS

Direction of Use:

Adults:

Take 1 to 2 sachet/s daily before meal.

Mix it with 100-150ml room temperature water, stir well & drink.

Best consume in the morning before meal and before bedtime.

Frequently Ask Question (FAQ)

Scientific Evidences

1) Acujoint™, a high efficient formulation with natural bioactives, exerts potent anti-arthritis effects in human osteoarthritis - A randomized clinical study
     Amalraj, Augustine & Jacob, Joby & Ac, Karthik & Kunnumakkara, Ajaikumar & Divya, Chandradhara & Gopi, Sreeraj. (2019). Journal of Herbal Medicine. 17-18. 100276. 10.1016/j.hermed.2019.100276.

2) Undenatured collagen type II for the treatment of osteoarthritis: a review.
      Prabhoo, Ram & Billa, Gauri. (2018). International Journal of Research in Orthopaedics.10.18203/issn. 24554510.IntJResOrthop20183386.

3) Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis  symptoms: a multicenter randomized, double-blind, placebo-controlled study.
     Lugo, J.P., Saiyed, Z.M. & Lane, N.E. (2015). Nutr J 15,  https://doi.org/10.1186/s12937-016-0130-8

4) Vitamin K Deficiency Is Associated with Incident Knee Osteoarthritis.
      Misra, Devyani & Booth, Sarah & Tolstykh, Irina & Felson, David & Nevitt, Michael & Lewis, Cora & Torner, James & Neogi, Tuhina. (2013). The American journal of medicine. 126. 243-8.10.1016/j.amjmed.2012.10.011.

5) The Relationship between Vitamin K and Osteoarthritis: A Review of Current Evidence.
     Chin KY. 2020;12(5):1208. Published 2020 Apr 25. doi:10.3390/nu12051208

6) Calcium and Vitamin D Supplementation on Bone Health: Current Evidence and Recommendations
      Chen, Li-Ru & Wen, Yu-Tang & Kuo, Chih-Lin & Chen, Kuo-Hu. (2014). International Journal of Gerontology. 8. 10.1016/j.ijge.2014.06.001.

7) Vitamin D: Beyond bone
      Christakos, Sylvia & Hewison, Martin & Gardner, David & Wagner, Carol & Sergeev, Igor & Rutten, Erica & Pittas, Anastassios & Boland, Ricardo & Ferrucci, Luigi & Bikle, Daniel. (2013).  Annals of the New York Academy of Sciences. 1287. 10.1111/nyas.12129.

8) Red Beet (Beta vulgaris) Impact on Human Health.
      Babarykin, Dmitry & Smirnova, Galina & Pundinsh, I. & Vasiljeva, Svetlana & Krumina, Guntra & Agejchenko, V.. (2019). Journal of Biosciences and Medicines. 07. 61-79. 10.4236/jbm.2019.73007.

9) Pomegranate juice: A heart-healthy fruit juice. Nutrition reviews.
      Basu, Arpita & Penugonda, Kavitha. (2009). 67. 49-56. 10.1111/  j.1753-4887.2008.00133.x.

10) Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease
        James H. Stein , MD , Jon G. Keevil , MD , Donald A. Wiebe , MD , Susan Aeschlimann , RDMS, RVT , and John D. Folts , PhD
 

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